Ingredients
-
1/2
-
1
-
1
-
1/2 - 1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Amaretto Shrimp, Recipe from Sous Chef Bryan Richard of Chez Marcelle An appetizer to impress , Certainly something else! used only the 1/2 cup of amaretto and felt it gave impression enough Not too sweet or overpoweringly almondy that way, just nicely so , Recipe from Sous Chef Bryan Richard of Chez Marcelle An appetizer to impress
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Steps
|
1
Done
|
Melt Butter in Skillet Until Golden Brown. Add Onions. Saute Until Transparent. |
|
2
Done
|
Add Shrimp and Stir-Fry 5 Minutes Until Pink. |
|
3
Done
|
Add Amaretto, Almonds and Salt. Cook 1-1/2 Minutes Until Bubbly. |
|
4
Done
|
Serve in a Ramekin With a Sprinkle of Chopped Parsley. |
