Ingredients
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1
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3/4
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1 - 2
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60
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-
-
-
-
-
-
-
-
-
-
Directions
Amarula and Chocolate-Covered Strawberries, I can’t wait to try these , I had to give this one only 4 stars since the chocolate didn’t set I had them in the fridge overnight, yet, they still weren’t completely hard The taste is definitely 5 stars worth though Just the whole chocolate not setting this was a bit annoying , These were outstanding! What a wonderful way to eat fresh strawberries! I only made half of this recipe but that was a lot My kids just loved them and want me to make them again Made for ZWT4 for the Tastebud Tickling Travellers
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Steps
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1
Done
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In the Top of a Double Boiler, Over Hot Water, Slowly Melt Chocolate. |
|
2
Done
|
Add Cream, Stirring Until Smooth. |
|
3
Done
|
Remove from Heat and Blend Amarula Until Completely Mixed Into Chocolate. |
|
4
Done
|
Hold Each Berry by Stem, Swirl in Chocolate to Partially Cover. |
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5
Done
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Place on Waxed Paper-Lined Cookie Sheet. |
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6
Done
|
Place in Refrigerator Until Chocolate Is Set. |
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7
Done
|
Transfer Fruit Onto a Serving Platter. |
