Ingredients
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1
-
3/4
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1 - 2
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60
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-
-
-
-
-
-
-
-
-
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Directions
Amarula and Chocolate-Covered Strawberries,I can’t wait to try these.,I had to give this one only 4 stars since the chocolate didn’t set. I had them in the fridge overnight, yet, they still weren’t completely hard. The taste is definitely 5 stars worth though. Just the whole chocolate not setting this was a bit annoying.,These were outstanding! What a wonderful way to eat fresh strawberries! I only made half of this recipe but that was a lot. My kids just loved them and want me to make them again. Made for ZWT4 for the Tastebud Tickling Travellers.
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Steps
1
Done
|
In the Top of a Double Boiler, Over Hot Water, Slowly Melt Chocolate. |
2
Done
|
Add Cream, Stirring Until Smooth. |
3
Done
|
Remove from Heat and Blend Amarula Until Completely Mixed Into Chocolate. |
4
Done
|
Hold Each Berry by Stem, Swirl in Chocolate to Partially Cover. |
5
Done
|
Place on Waxed Paper-Lined Cookie Sheet. |
6
Done
|
Place in Refrigerator Until Chocolate Is Set. |
7
Done
|
Transfer Fruit Onto a Serving Platter. |