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Amazing Bacon Cheese Fries

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Ingredients

Adjust Servings:
3 russet potatoes
5 cups vegetable oil, for frying
6 ounces thick cut apple-smoked bacon
3 tablespoons butter
2 tablespoons minced onions
2 teaspoons minced garlic
3 tablespoons all-purpose flour
1 tablespoon chili-garlic sauce (recommended ( sriracha)
1 tablespoon dijon mustard
3 cups heavy cream
1 cup parmigiano-reggiano cheese
2 cups sharp white cheddar cheese

Nutritional information

3561.9
Calories
3345 g
Calories From Fat
371.7 g
Total Fat
97.3 g
Saturated Fat
341.2 mg
Cholesterol
871.3 mg
Sodium
39.9 g
Carbs
3.9 g
Dietary Fiber
2.1 g
Sugars
29.5 g
Protein
475g
Serving Size

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Amazing Bacon Cheese Fries

Features:
  • Gluten Free
Cuisine:

These were fantastic thank you so much! I reccomend these to everyone!

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Amazing Bacon Cheese Fries, This recipe is an old family favorite The potatoes are delicious and a great comfort food! Enjoy!, These were fantastic thank you so much! I reccomend these to everyone!, This recipe is an old family favorite The potatoes are delicious and a great comfort food! Enjoy!


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Steps

1
Done

Cut Potatoes Lengthwise in 1/4-Inch Squares.

2
Done

Soak Cut Potatoes in Water For 1 Hour to Remove Starch.

3
Done

Heat Oil to 325 Degrees F and Blanch Potatoes For 5 Minutes Until Very Soft but not Brown.

4
Done

Remove from Oil. Drain on Paper Towels.

5
Done

in a Medium Saute Pan Over Medium Heat, Cook Bacon Until Just Crisp, Taking Care not to Overcook. Drain on Paper Towels.

6
Done

in a 2 Quart Saucepan, Melt Butter Over Medium Heat.

7
Done

Add Onion and Cook About 2 Minutes.

8
Done

Add Garlic and Flour, Whisk Until Smooth.

9
Done

Cook 2 Minutes More.

10
Done

Add Chili Sauce and Mustard, and Slowly Whisk in Heavy Cream.

11
Done

When Mixture Begins to Simmer, Add Cheeses and Remove from Heat.

12
Done

Taste Sauce For Seasoning. If Sauce Is Too Thick, Thin With More Cream. If Too Thin, Thicken With a Little More Cheese.

13
Done

Increase Oil Temperature to 375 Degrees F.

14
Done

Fry Potatoes a Second Time Until Crisp and Golden Brown.

15
Done

Remove from Oil and Drain Again, Season With Salt Immediately.

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Elena Fisher

Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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