Ingredients
-
3
-
5
-
6
-
3
-
2
-
2
-
3
-
1
-
1
-
3
-
1
-
2
-
-
-
Directions
Amazing Bacon Cheese Fries, This recipe is an old family favorite The potatoes are delicious and a great comfort food! Enjoy!, These were fantastic thank you so much! I reccomend these to everyone!, This recipe is an old family favorite The potatoes are delicious and a great comfort food! Enjoy!
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Steps
1
Done
|
Cut Potatoes Lengthwise in 1/4-Inch Squares. |
2
Done
|
Soak Cut Potatoes in Water For 1 Hour to Remove Starch. |
3
Done
|
Heat Oil to 325 Degrees F and Blanch Potatoes For 5 Minutes Until Very Soft but not Brown. |
4
Done
|
Remove from Oil. Drain on Paper Towels. |
5
Done
|
in a Medium Saute Pan Over Medium Heat, Cook Bacon Until Just Crisp, Taking Care not to Overcook. Drain on Paper Towels. |
6
Done
|
in a 2 Quart Saucepan, Melt Butter Over Medium Heat. |
7
Done
|
Add Onion and Cook About 2 Minutes. |
8
Done
|
Add Garlic and Flour, Whisk Until Smooth. |
9
Done
|
Cook 2 Minutes More. |
10
Done
|
Add Chili Sauce and Mustard, and Slowly Whisk in Heavy Cream. |
11
Done
|
When Mixture Begins to Simmer, Add Cheeses and Remove from Heat. |
12
Done
|
Taste Sauce For Seasoning. If Sauce Is Too Thick, Thin With More Cream. If Too Thin, Thicken With a Little More Cheese. |
13
Done
|
Increase Oil Temperature to 375 Degrees F. |
14
Done
|
Fry Potatoes a Second Time Until Crisp and Golden Brown. |
15
Done
|
Remove from Oil and Drain Again, Season With Salt Immediately. |