Ingredients
-
4
-
2
-
1
-
3
-
-
1/2
-
-
1
-
-
-
-
-
-
-
Directions
Amazing Baked Lemon Garlic Chicken Thighs and Potatoes, This is one of the best chicken dishes I have ever had The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes Super easy to prepare – the oven does all the work , Perfectly delicious, easy and healthy Would serve to company
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Remove Most of the Skin from Chicken Thighs, Leaving a Small Patch on Top. |
|
3
Done
|
Mince Garlic and Make a Paste With the Teaspoon of Salt Using Side of Large Knife, Then Rub All Over Tops of Chicken. |
|
4
Done
|
Peel Potatoes and Cut Into Eight Wedges Each. |
|
5
Done
|
Add Salt and Pepper to Potatoes, Drizzle With Olive Oil and Toss to Coat. |
|
6
Done
|
Sprinkle Chicken With Black Pepper and Place in 9x13 Pan. |
|
7
Done
|
Place Potatoes in and Around Thighs. |
|
8
Done
|
Pour Chicken Broth Into Side of Pan. |
|
9
Done
|
Sprinkle Lemon Juice to Taste Over Top of Dish. |
|
10
Done
|
Bake at 350 For About 1 Hour and 15 Minutes or Until Done. |
|
11
Done
|
Turn Chicken and Potatoes Over Halfway Through Cooking Time. |
|
12
Done
|
Add More Chicken Broth During Baking, If Pan Becomes Dry During Cooking. |
