Ingredients
-
1
-
1
-
6
-
3
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Amazing Beef Enchilada Casserole, I got this recipe years ago from one of those free recipe cards they send in the mail My boys loved it and has been a favorite since , When I don’t have time to make enchiladas I make this I have made this a few times and always get a request for a copy of the recipe This is a very forgiving recipe, I’ve used regular onions, cheddar cheese and green enchilada sauce and it still has amazing flavor If I double it, use one lb of hambuger and one can of pinto beans This recipe is a keeper Keep up the good work and cooking , I got this recipe years ago from one of those free recipe cards they send in the mail My boys loved it and has been a favorite since
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Beef in a Large Skillet Over Medium-High Heat, Stirring Until Browned and Crumbly. |
|
3
Done
|
Drain. |
|
4
Done
|
Add Seasoning Mix and Stir. |
|
5
Done
|
Grease an 8-Inch Round Casserole. |
|
6
Done
|
Place Half of Tortillas Over Bottom. |
|
7
Done
|
Layer With Beef, 2 Cups Monterey Jack and Onion. |
|
8
Done
|
Place Remaining Tortillas Over Onion. |
|
9
Done
|
Pour Enchilada Sauce Over Tortillas. |
|
10
Done
|
Bake Until Tortillas Are Soft and Juices Bubble, About 35 Minutes. |
|
11
Done
|
Layer Remaining Cheese Over Tortillas. |
|
12
Done
|
Bake Until Cheese Is Bubbly, About 10 Minutes. |
|
13
Done
|
Top With Green Onions. |
