Ingredients
-
6
-
1
-
8
-
1
-
1
-
1/2
-
3
-
1
-
2
-
1
-
2
-
1
-
1/2
-
2
-
4 - 5
Directions
Amazing Chicken Stew, I have browsed this site for many years and have finally come up with a recipe I felt was good enough to be posted here I hope you enjoy this one as much as I’ve enjoyed the many that I’ve gotten from the rest of you!, Not bad at all! I added cut green beans, crushed red pepper for the kick and sweet paprika for the color Thanks for posting :-), This is a very good stew I’ve only had sweet potatoes mashed or baked, so this was a nice change The flavor is wonderful I had a package of chicken tenders, so used those I didn’t use the slurry because I thought the consistency was thick enough Thanks for a delicious idea for chicken!
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Steps
|
1
Done
|
In Large Stock Pot, Cook the Diced Sweet Potato in the Vegetable Stock Over Medium-High Heat For Approximately 10-15 Minutes. |
|
2
Done
|
Add the Chicken Stock and Bay Leaf, Reduce Heat to Medium-Low and Allow to Simmer. |
|
3
Done
|
While That's Simmering, Cook Your Bacon in a Large Skillet Until It Is Crisp. |
|
4
Done
|
Remove the Bacon and Let Drain on Paper Towels. |
|
5
Done
|
(if You Aren't Planning to Use Bacon, This Is Where You Would Heat Your Olive Oil). |
|
6
Done
|
Add Cubed Chicken to the Bacon Drippings (or Oil) and Cook (over Medium Heat) Until Just Starting to Turn White, Stirring Frequently. |
|
7
Done
|
Crush the Basil and Thyme and Add to Chicken, Stirring to Mix Together Well. |
|
8
Done
|
Add the Worcestershire Sauce and Let It All Cook For About 10 Minutes to Blend the Flavors, Stirring Every So Often. |
|
9
Done
|
Remove the Chicken With a Slotted Spoon and Add to the Simmering Stock. |
|
10
Done
|
in Same Skillet Put Your Onion, Carrots, and Garlic and Saut For About 10 or 15 Minutes, Stirring Occasionally (you Just Want Them Slightly Tender, not Mushy). |
|
11
Done
|
Use a Slotted Spoon to Remove the Veggies and Add Them to Your Simmering Stock. |
|
12
Done
|
Cover and Simmer For Approximately 1 Hour or Until the Veggies Are the Consistency You Like. |
|
13
Done
|
If not Thick Enough For You After the Hour, Mix the Cornstarch and Water Into a "slurry" and Add Slowly to the Stock, Stirring Constantly, Until Thickened. |
|
14
Done
|
Slowly Stir in the Cream and Allow to Warm Through. |
|
15
Done
|
If You Used It, Crumble the Cooked Bacon Over Top. |
