Ingredients
-
4
-
1
-
1
-
1
-
1/2
-
20
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Amazing Chicken Stuffed Shells, Easy, quick, and inexpensive Great way to use leftover, cooked chicken Serve with sauce spooned over top and a sprinkle of parsley (looks pretty) Cook time includes time to cook shells , Great recipe!! The flavors are great together!!, If only I could find a recipe as good as this one! Everyone I make it for LOVES it, so I don’t know what to make next because I made par so high with this dish!:)
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Prepare Shells According to Package Directions and Cool. |
|
3
Done
|
Prepare Stuffing According to Package. |
|
4
Done
|
in Large Bowl, Combine Prepared Stuffing, Chicken, Mayonnaise, Salt, Pepper, and Mrs. |
|
5
Done
|
Dash. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Lightly Coat 9x13-Inch Pan With Cooking Spray. |
|
8
Done
|
Stuff Each Shell With a Large Spoonful of Chicken Mixture and Place in Pan. |
|
9
Done
|
Mix Soup With Water in Separate Bowl. |
|
10
Done
|
Pour Over Filled Shells. |
|
11
Done
|
Loosely Cover With Aluminum Foil and Bake 45 Minutes. |
|
12
Done
|
Serve Hot. |
