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Amazing Chinese Chicken Wings

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Ingredients

Adjust Servings:
4 - 5 lbs chicken wings
3/4 cup soy sauce
2 tablespoons garlic salt

Nutritional information

693.5
Calories
435g
Calories From Fat
48.4g
Total Fat
13.6 g
Saturated Fat
233.1mg
Cholesterol
2231.9mg
Sodium
2g
Carbs
0.3g
Dietary Fiber
0.6g
Sugars
59.3g
Protein
341g
Serving Size (g)
6
Serving Size

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Amazing Chinese Chicken Wings

Features:
    Cuisine:

    These were delicious and very easy. I baked them in the oven at 350 F for about 25 minutes. We will definitely serve these for appetizers at the next gathering. Will probably add a few drops of hot sauce too. Thanks SilverOpera.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Amazing Chinese Chicken Wings, These are hands-down the best little chicken wings you’ll ever eat. Everyone always asks for the recipe. They couldn’t be easier, or tastier. There’s no need to be specific with the amounts of ingredients – these are hard to mess up., These were delicious and very easy. I baked them in the oven at 350 F for about 25 minutes. We will definitely serve these for appetizers at the next gathering. Will probably add a few drops of hot sauce too. Thanks SilverOpera., These are hands-down the best little chicken wings you’ll ever eat. Everyone always asks for the recipe. They couldn’t be easier, or tastier. There’s no need to be specific with the amounts of ingredients – these are hard to mess up.


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    Steps

    1
    Done

    Separate the Chicken Wings, Discarding the Tips.

    2
    Done

    Combine All Ingredients in a Ziplock Bag.

    3
    Done

    Marinate in the Fridge For an Hour.

    4
    Done

    Place Wings on a Baking Sheet.

    5
    Done

    Broil a Few Inches from the Heat on High Until Browned.

    6
    Done

    Flip and Continue to Broil Until the Skin Is Crispy. If the Heat Is Too High, Move to a Lower Rack.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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