Ingredients
-
1 1/2
-
3
-
1
-
1
-
1
-
1
-
2/3
-
2/3
-
2
-
2
-
-
-
-
-
Directions
Amazing Cinnamon Buns (Rolls),This is a tried and true recipe. You won’t believe how incredible they are…Moist, huge, delicious, out of this world. Better than Cinnabons!,These are the best things that I have ever eatten! They are very light and fluffy and rose very nicely. used a breadmaker on the dough setting. I also put a little bit of cinnamon in the dough for some extra flavor. If you’re looking to make some cinnamon rolls, you should definatly try these!
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Steps
|
1
Done
|
Mix Together 1 1/2 Cups Sugar and the Cinnamon; Set Aside. |
|
2
Done
|
in a Small Bowl, Dissolve Yeast and 1 Teaspoons Sugar in Warm Water; Set Aside. |
|
3
Done
|
in a Large Bowl, Mix Together Milk, 2/3 Cup Sugar, 2/3 Cup Melted Butter, Salt, and Eggs; Add Yeast Mixture and 4 Cups of Flour to Mixture; Beat Until Smooth; Stir in Enough Flour to Form a Slightly Stiff Dough. |
|
4
Done
|
Turn Dough Out Onto a Well-Floured Surface and Knead For 8 Minutes or Mix in a Machine. |
|
5
Done
|
Place Dough Into a Large Greased Bowl, Cover, and Allow to Rise in a Warm Place Until Doubled in Size, About 1 - 1 1/2 Hours. |
|
6
Done
|
Punch Down Dough and Let Rest For 5 Minutes. |
|
7
Done
|
Roll Dough Out Onto a Floured Surface Into an Approximately 15" X 20" Rectangle. |
|
8
Done
|
Brush 1/2 Cup Melted Butter Over Dough; Sprinkle Cinnamon Sugar Evenly Over Dough; Sprinkle Nuts Evenly Over Dough, If Desired. |
|
9
Done
|
Tightly Roll Up Dough and Pinch Edges Together to Seal; Cut the Roll Into About 16 Slices Using Dental Floss or Thread. |
|
10
Done
|
Coat the Bottom of a 13" X 9" X 2" Baking Pan With 1/2 Cup Melted Butter; Sprinkle 1/3 Cup Sugar Evenly in the Bottom of the Pan. |
