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Amazing Crab Stuffed Pasta Shells

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Ingredients

Adjust Servings:
8 ounces cream cheese
1 (8 ounce) package baby shrimp
1 cans crabmeat or (8 ounce) package imitation crabmeat (chopped)
2 scallions (minced)
1/2 package pasta shells (large)
1/3 cup mayonnaise
1 tablespoon sugar
1 teaspoon lemon juice
1 teaspoon cayenne pepper
salt & pepper

Nutritional information

346.6
Calories
243 g
Calories From Fat
27 g
Total Fat
13.6 g
Saturated Fat
178 mg
Cholesterol
435.2 mg
Sodium
10.2 g
Carbs
0.3 g
Dietary Fiber
4.8 g
Sugars
16.5 g
Protein
84g
Serving Size

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Amazing Crab Stuffed Pasta Shells

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    Cuisine:

    It's not that I hate this recipe; I think it's terrific with some serious adjustments...a LOT more scallion, a LOT less cayenne, a LOT more lemon, and skip the crab in favor of chunk white tuna (just because crab is too expensive to hide in this creamy rich sauce.) I would also use a different pasta; I don't think the shells are a good fit.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Amazing Crab Stuffed Pasta Shells, I was making these for Easter this year and didn’t fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes These are very filling, so you may want to slice in half before serving Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better , It’s not that I hate this recipe; I think it’s terrific with some serious adjustments a LOT more scallion, a LOT less cayenne, a LOT more lemon, and skip the crab in favor of chunk white tuna (just because crab is too expensive to hide in this creamy rich sauce ) I would also use a different pasta; I don’t think the shells are a good fit , Another great recipe I made this for Father’s Day Thanks for posting


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    Steps

    1
    Done

    Beat Together the Cream Cheese, Mayonnaise, Sugar, Lemon Juice, Cayenne, Salt, and Pepper Until Smooth Using Hand Mixer or Food Processor.

    2
    Done

    Fold in the Crab Meat, Shrimp, and Scallions Until Evenly Combined.

    3
    Done

    Stuff the Shells With the Mixture and Place on a Serving Dish.

    4
    Done

    Cover Tightly and Refrigerate For at Least an Hour and Up to 12 Hours Before Serving.

    5
    Done

    Can Cut the Shells in Half Prior to Serving as These Are Very Filling.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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