Ingredients
-
4 - 5
-
2
-
3
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Amazing Crock Pot Corned Beef,Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!,I added the veggies half way through and they still all ended up mushy! The meat is OK,but I roasted it in the oven with a brown sugar, mustard glaze for 30 minutes – so much better!!! And thank goodness I had half of my head of cabbage left – I just steamed it real quick. The cabbage in the crock pot was a mushy mess – YUCK!!,I made this as posted, except since I was in a hurry to put it together, forgot the carrots. Also, did not add water at all. Cooked for 9 hours, delish. I have never made corned beef that turned out this good!! Thanks Carol
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Potatoes, Carrots and Cabbage in a 5-Quart Slow Cooker. |
|
2
Done
|
Cut Brisket in Half; Place Over Vegetables. |
|
3
Done
|
Add the Water, Caraway Seeds and Contents of Spice Packet. |
|
4
Done
|
Cover and Cook on Low For 9-10 Hours or Till Meat and Veggies Are Tender. |
