Ingredients
-
4 - 5
-
2
-
3
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Amazing Crock Pot Corned Beef, Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!, I added the veggies half way through and they still all ended up mushy! The meat is OK, but I roasted it in the oven with a brown sugar, mustard glaze for 30 minutes – so much better!!! And thank goodness I had half of my head of cabbage left – I just steamed it real quick. The cabbage in the crock pot was a mushy mess – YUCK!!, I made this as posted, except since I was in a hurry to put it together, forgot the carrots. Also, did not add water at all. Cooked for 9 hours, delish. I have never made corned beef that turned out this good!! Thanks Carol
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Potatoes, Carrots and Cabbage in a 5-Quart Slow Cooker. |
|
2
Done
|
Cut Brisket in Half; Place Over Vegetables. |
|
3
Done
|
Add the Water, Caraway Seeds and Contents of Spice Packet. |
|
4
Done
|
Cover and Cook on Low For 9-10 Hours or Till Meat and Veggies Are Tender. |
