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Amazing Deviled Eggs

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Ingredients

Adjust Servings:
6 hard-boiled eggs
2 tablespoons mayonnaise (or 1 of each) or 2 tablespoons miracle whip (or 1 of each)
2 tablespoons sour cream
1 teaspoon prepared yellow mustard
1 scant silverware teaspoon sweet pickle relish
1 dash garlic powder
salt and pepper
paprika, for dusting

Nutritional information

52.7
Calories
34 g
Calories From Fat
3.9 g
Total Fat
1.2 g
Saturated Fat
94.9 mg
Cholesterol
54.8 mg
Sodium
1 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
3.2 g
Protein
27g
Serving Size

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Amazing Deviled Eggs

Features:
  • Gluten Free
Cuisine:

I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast! It's the addition of the sour cream that sets them apart. (Also, I bought an egg cooker, such a great investment.)

  • 60 min
  • Serves 12
  • Easy

Ingredients

Directions

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Amazing Deviled Eggs, I made this recipe up myself and have perfected it over the years I’ve taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I’ve received They always go fast! It’s the addition of the sour cream that sets them apart (Also, I bought an egg cooker, such a great investment ), We love deviled eggs and really enjoyed this recipe It was simple to make and was a nice creamy texture Thanks for sharing Made for I Recommend Tag


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Steps

1
Done

Peel Shells Off Cooled Hard-Boiled Eggs and Slice Into Halves Lengthwise.

2
Done

Remove Yolks from Whites and Put Into Small Round Bowl and Mash Yolks With a Fork Into Fine Pieces.

3
Done

Add Next 5 Ingredients. Try not to Add Too Much Vinegar from the Relish.

4
Done

Stir Mixture Until Creamy.

5
Done

Spoon Mixture Into Egg White Halves or Pipe.

6
Done

Dust the Tops of the Filled Eggs With Paprika.

7
Done

Chill in Fridge For at Least 1-2 Hours Before Serving.

Avatar Of Kali Powell

Kali Powell

Seafood specialist known for his fresh and flavorful fish dishes.

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