Ingredients
-
2
-
1/2
-
1
-
3
-
1
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Amazing Fast Rise Challah Bread – One Small Loaf,You can make a challah in under 2 hours using quick rise yeast. This recipe is for one small loaf of challah.,I give it 5 stars because if I can do it Then it’s got to be fool proof But seriously, it turned out beautiful and tasted even better.
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Steps
|
1
Done
|
Mix Warm Water, Oil and Egg Together Into a Stand Mixer Bowl. Mix, With Kneading Hook, Until Blended. |
|
2
Done
|
Add Salt, Sugar, and Yeast and Flour ( Small Amount at a Time). Mix With Hook Until a Soft Dough Is Formed. You May Need to Add a Bit More Warm Water ( or More Flour If Needed). Check the Dough, It Should Be Soft and Slightly Sticky. It Should Easily Form Into a Smooth Ball. When the Right Consistency Is Reached, Knead With Hook For 6 Minutes. |
|
3
Done
|
Take Dough Ball Out and Place Into Oiled Bowl-Turn It Over So That the Oil in on All Sides. Cover With Saran Wrap and Let Rise Until Doubled ( About 30 Minutes or More). |
|
4
Done
|
Punch Down Dough and Divide Into Thirds. Roll Each Piece Into a Strand . Prepare Cookie Sheet With Parchment Paper. Place All Three Strands Onto Sheet and Braid. Cover With Saran Wrap and Let Rise Again Until Doubled ( About 30 Minutes or More). in the Mean Time Preheat Oven to 375f. |
|
5
Done
|
Brush Top of Braid With Beaten Egg Yolk and Bake For 15-20 Minutes or Until Golden Brown. |
