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Amazing Fish Tikka

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Ingredients

Adjust Servings:
750 g butterfish or 750 g hamour fish, cleaned,washed and cut into bite-sized pieces
1/2 cup fresh lemon juice
1/2 teaspoon turmeric powder
salt
2 tablespoons fresh fenugreek leaves, washed and chopped (methi)
3/4 cup yogurt cheese (labneh)
3/4 cup cream
6 teaspoons ginger-garlic paste
2 teaspoons red chili powder, to taste
3 teaspoons dried fenugreek leaves (kasoori methi)
2 tablespoons gram flour, dry roasted on a griddle (tawa,besan)
3 egg yolks
oil, for basting

Nutritional information

465.4
Calories
291 g
Calories From Fat
32.4 g
Total Fat
16.2 g
Saturated Fat
313.2 mg
Cholesterol
203 mg
Sodium
6.9 g
Carbs
0.9 g
Dietary Fiber
1.3 g
Sugars
36.1 g
Protein
285g
Serving Size

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Amazing Fish Tikka

Features:
    Cuisine:

    Seems to be a nice fish recipe, I will try it out soon.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Amazing Fish Tikka, The name says it all:) Please note: Cooking time is a guesstimate , Seems to be a nice fish recipe, I will try it out soon , The name says it all:) Please note: Cooking time is a guesstimate


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    Steps

    1
    Done

    Pat Dry Fish Pieces on a Clean Paper Towel.

    2
    Done

    in a Bowl, Combine Together the Fish, Lemon Juice, Salt and Turmeric Powder.

    3
    Done

    Keep Aside to Marinate For 30 Minutes.

    4
    Done

    Soak Fenugreek Leaves in Salted Water For 10 Minutes.

    5
    Done

    Squeeze and Drain Out Water.

    6
    Done

    Combine Fresh Fenugreek Leaves, Cream, Labneh, Ginger-Garlic Paste, Red Chilli Powder, Kasoori Methi, Gramflour, Egg Yolks and Fish.

    7
    Done

    Mix Well.

    8
    Done

    Thread Fish Tikka Pieces Onto Skewers.

    9
    Done

    Barbecue Over a Hot Charcoal or Electric Grill.

    10
    Done

    When Half Done, Baste Fish Tikkas With Oil Once and Then Cook Until Completely Done.

    11
    Done

    Serve Hot With Chutney.

    12
    Done

    Enjoy!

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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