Ingredients
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1
-
8 - 10
-
2
-
1/2
-
-
-
-
1/3
-
1/3
-
3 - 4
-
3
-
-
-
-
Directions
Amazing Mustard-Apricot Garlic Glazed Pork Loin, This recipe goes back many years, it is one of my family’s favorites, I have served this many times to dinner guests and received rave reviews, plan ahead the roast needs to marinade in the fridge overnight , Very simple and tender, but I thought it was a little bland The glaze just didn’t seem to add enough flavor , This is a fantastic recipe I altered this a little to use for 1-inch think bone-in chops I just chopped the garlic finely and included it in the marinade (I marinated for 3 hours), then pan-fried the chops I set aside some of the sauce to brush on them while cooking
I also skipped the butter in the glaze I’m sure it’s much better with the butter, but I wanted to cut a little bit of fat, and it was still amazing
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Steps
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1
Done
|
Cut Slits All Over the Pork Roast, and Insert a Halved Garlic Clove in Each Hole. |
|
2
Done
|
Place the Roast in a Large Heavy-Duty Ziploc Bag, or a Large Glass Bowl. |
|
3
Done
|
Add in the Italian Salad Dressing and Wine (or Cider Vinegar). |
|
4
Done
|
Turn Bag to Mix and Coat the Roast. |
|
5
Done
|
Seal and Refrigerate For 24 Hours. |
|
6
Done
|
When Ready to Cook, Remove the Roast and Drain the Marinade. |
|
7
Done
|
Set Oven to 325f, and Grease a Shallow Roasting Pan (large Enough to Hold the Roast). |
|
8
Done
|
Place the Roast in Baking Dish and Season With Seasoning Salt and Pepper. |
|
9
Done
|
Let the Uncooked Pork Roast Sit Out at Room Temperature For About 45 Minutes to 1 Hour Before Placing in the Oven to Roast (this Is Important!). |
|
10
Done
|
Bake Uncovered For About 2 Hours, or Until a Meat Thermometer Reads 160 Degrees. |
|
11
Done
|
Meanwhile Prepare the Mustard Glaze: Combine the Apricot Preserves, Mustard, Brown Sugar and Butter; Brush Over Roast During the Last 20-30 Minutes of Baking. |
|
12
Done
|
Delicious! |
