Ingredients
-
1
-
2
-
1
-
-
1
-
2
-
3/4
-
3/4
-
1
-
1 1/4
-
3/4
-
-
-
-
Directions
Amazing Nacho Dip for a Crowd, This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired I have served this many times at my get togethers and everyone loves it — this may be prepared in advance up to step#8 refrigerated and baked later — see my recipe#168653, After baking would you cool the dish before adding the avocado and sour cream?, Can you microwave before you serve? Putting the cold stuff on after?
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Steps
|
1
Done
|
Lighty Grease a Shallow 3-Quart Oven-Proof Dish. |
|
2
Done
|
in a Frypan, Brown the Ground Beef With Onion and Garlic (if Using), Crumbling With a Fork Into Fine Pieces; Drain, Season With Salt (or Seasoning Salt If Using). |
|
3
Done
|
Spread the Refried Beans Into the Bottom of the Dish. |
|
4
Done
|
Top the Green Chilies Over Beans. |
|
5
Done
|
Top With Cooked Beef Over Beans. |
|
6
Done
|
Top With Shredded Cheese. |
|
7
Done
|
Drizzle Taco Sauce Over All. |
|
8
Done
|
at This Point, You May Cover and Refrigerate to Bake Later. |
|
9
Done
|
Bake at 400 Degrees For About 20 Minutes. |
|
10
Done
|
Spread the Mashed Avocado Over Baked Mixture. |
|
11
Done
|
Then Top With Sour Cream. |
|
12
Done
|
Sprinkle/Garnish With Chopped Green Onions and Olives. |
|
13
Done
|
Serve With Tortilla Chips. |
|
14
Done
|
**note** If Preparing This in Advance and Refrigerating, You Might Want to Bake It Longer Than 20 Minutes. |
