Ingredients
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1
-
1
-
16
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Amazing Onion Dip, Yummy dip with several variations EVERYTHING BAGEL: top with poppy seeds, sesame seeds and dehydrated onions CARMELIZED ONION AND GARLIC: saute the onions until carmelized and add roasted garlic before pureeing KICKIN’ HORSERADISH: Stir in prepared horseradish to taste OLIVE BRANCH: fold in chopped kalamata and green olives and tarragon CHIPOTLE: spoon in some canned chipotles in adobo GRATIN FAKE-OUT: top with crispy toasted breadcrumbs and grated romano FENNEL-Y: add 1/2 bulb finely chopped fennel and 1/4 tsp fennel seed to the onion in the skillet DUDE RANCH: shake in some packaged ranch seasoning CRABBY: stir in chilled lump crabmeat and finely chopped celery, sprinkle with Old Bay seasoning THOUSAND ISLAND: stir in a glug of ketchup and a dollop of sweet pickle relish SPINACH ARTICHOKE: add defrosted frozen spinach (squeezed dry) and chopped canned artichoke hearts LOTS OF LOX: omit the paprika, stir in smoked salmon dill and capers From Rachel Ray magazine, Yummy dip with several variations EVERYTHING BAGEL: top with poppy seeds, sesame seeds and dehydrated onions CARMELIZED ONION AND GARLIC: saute the onions until carmelized and add roasted garlic before pureeing KICKIN’ HORSERADISH: Stir in prepared horseradish to taste OLIVE BRANCH: fold in chopped kalamata and green olives and tarragon CHIPOTLE: spoon in some canned chipotles in adobo GRATIN FAKE-OUT: top with crispy toasted breadcrumbs and grated romano FENNEL-Y: add 1/2 bulb finely chopped fennel and 1/4 tsp fennel seed to the onion in the skillet DUDE RANCH: shake in some packaged ranch seasoning CRABBY: stir in chilled lump crabmeat and finely chopped celery, sprinkle with Old Bay seasoning THOUSAND ISLAND: stir in a glug of ketchup and a dollop of sweet pickle relish SPINACH ARTICHOKE: add defrosted frozen spinach (squeezed dry) and chopped canned artichoke hearts LOTS OF LOX: omit the paprika, stir in smoked salmon dill and capers From Rachel Ray magazine
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Steps
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1
Done
|
Using a Food Processor, Finely Chop the Onion. |
|
2
Done
|
Heat the Olive Oil in a Pan and Add the Onion. |
|
3
Done
|
Cook Until Softened, About 5 Minutes. |
|
4
Done
|
Transfer Back to the Food Processor and Pulse With Remaining Ingredients, Seasoning With Salt to Taste. |
|
5
Done
|
Cover and Refrigerator Until Ready to Serve. |
