Ingredients
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Amazing Pepperoni Dip, This is the best dip you’ll ever serve!!! Got this recipe from my a lady who always brought it to my cousins yearly Christmas party Everytime I make this people beg for the recipe Once you start munching on it its pretty difficult to stop! Serve with tortilla chips or Ritz crackers , I was torn whether to give it 4 or 5 stars I nuked the pepperoni between paper towels first and I only used 6 ounces, that seemed like plenty I also didn’t use green pepper because my family doesn’t like green pepper That said, it was really dry I think it wouldn’t have been dry if I had made it just like the recipe but it would have been greasy I would like to try it again this time I might add some mayo to loosen it up It was yummy and very rich , This was very good, but it was very greasy from all the pepperoni I stirred some of the french-fried onions into the dip, but saved some to sprinkle on top of the dip before baking I missed the part about covering with foil, so I baked it the whole time uncovered Didn’t seem to hurt it any
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stack Pepperoni Slices Up About 5-7 High and Then Use Either Kitchen Sheers or a Knife to Coarsely Chop Up Pepperoni. |
|
2
Done
|
Blend Together All of the Ingredients and Bake in a Greased Casserole Dish at 350 F For Approximately 45 Minutes. |
|
3
Done
|
Cooking Spray Works Fine For This. |
|
4
Done
|
I Find That It Is Easiest to Just Buy One of Those Deep Round Foil Throwaway Casserole Pans from the Store. |
|
5
Done
|
Leave the Dip Covered With Foil For About the First Half Hour of Baking and Then Take the Foil Off. |
|
6
Done
|
You May Want to Pull the Dip Out and Stir It About Half Way Through Cooking. |
|
7
Done
|
This Seems to Speed Up and Even Out the Cooking. |
|
8
Done
|
Serve With Tortilla Chips or Crackers. |
