Ingredients
-
1
-
1
-
3/4
-
1 1/2
-
1 1/2
-
1
-
2
-
3/4
-
1
-
2
-
1 1/2
-
1/2
-
-
-
Directions
Amazing Rhubarb Bread,This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario. She’s been making this bread for friends, family, and bake sales for more than 35 years.,I just made this. I’m sorry but it was absolutely terrible. The favors do not mix at all…and I make a lot of breads. I will definitely be deleting this recipe. If you must try this bread, do yourself a favor and don’t make it for company!!!,Very good and moist. Used apple sauce instead of OJ. Reduced the sugar to 1/2 cup.
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Steps
|
1
Done
|
Line a 8 X 4 Inch Loaf Pan With Parchment Paper and Set It Aside. |
|
2
Done
|
Whisk Whole Wheat Flour, All-Purpose Fluor, Sugar, Baking Powder, Baking Soda, and Salt Together in a Large Bowl. |
|
3
Done
|
Combine Orange Rind, Orange Juice, Egg, and Vegetable Oil in a Separate Bowl; Add to Flour Mixture. |
|
4
Done
|
Sprinkle With Rhubarb and Walnuts (if Using). |
|
5
Done
|
Stir Until Moist but Still Lumpy. |
|
6
Done
|
Scrape Into Prepared Pan. |
|
7
Done
|
Bake in Centre of a Preheated 350 Degree Fahrenheit Oven About 1 Hour, or Until a Tester Inserted Into the Centre Comes Out Clean. |
|
8
Done
|
Cool in Pan on a Rack For 10 Minutes. |
|
9
Done
|
Remove from Pan and Cool. |
|
10
Done
|
Serve Within 24 Hours. |
