Ingredients
-
1
-
1
-
3/4
-
1 1/2
-
1 1/2
-
1
-
2
-
3/4
-
1
-
2
-
1 1/2
-
1/2
-
-
-
Directions
Amazing Rhubarb Bread, This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario She’s been making this bread for friends, family, and bake sales for more than 35 years , I just made this I’m sorry but it was absolutely terrible The favors do not mix at all and I make a lot of breads I will definitely be deleting this recipe If you must try this bread, do yourself a favor and don’t make it for company!!!, Very good and moist Used apple sauce instead of OJ Reduced the sugar to 1/2 cup
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Steps
|
1
Done
|
Line a 8 X 4 Inch Loaf Pan With Parchment Paper and Set It Aside. |
|
2
Done
|
Whisk Whole Wheat Flour, All-Purpose Fluor, Sugar, Baking Powder, Baking Soda, and Salt Together in a Large Bowl. |
|
3
Done
|
Combine Orange Rind, Orange Juice, Egg, and Vegetable Oil in a Separate Bowl; Add to Flour Mixture. |
|
4
Done
|
Sprinkle With Rhubarb and Walnuts (if Using). |
|
5
Done
|
Stir Until Moist but Still Lumpy. |
|
6
Done
|
Scrape Into Prepared Pan. |
|
7
Done
|
Bake in Centre of a Preheated 350 Degree Fahrenheit Oven About 1 Hour, or Until a Tester Inserted Into the Centre Comes Out Clean. |
|
8
Done
|
Cool in Pan on a Rack For 10 Minutes. |
|
9
Done
|
Remove from Pan and Cool. |
|
10
Done
|
Serve Within 24 Hours. |
