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Amazing Salmon Tacos

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Ingredients

Adjust Servings:
1 lb salmon, skinned and cut into one inch cubes
1 tablespoon cumin
1 teaspoon chili powder
2 tablespoons olive oil
1 medium yellow onion, chopped
2 limes, quartered
2 (8 ounce) cans diced tomatoes with green chilies, drained (like rotel)
1/2 bunch fresh cilantro, chopped
1 bunch green onion, chopped

Nutritional information

259.6
Calories
111 g
Calories From Fat
12.4 g
Total Fat
1.9 g
Saturated Fat
52.1 mg
Cholesterol
561.8 mg
Sodium
13.5 g
Carbs
2.7 g
Dietary Fiber
2.5 g
Sugars
25.5 g
Protein
330 g
Serving Size

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Amazing Salmon Tacos

Features:
    Cuisine:

    Absolutely, hands down, no doubt about it, the best recipe for fish tacos! Do your chopping ahead of time, as these tacos cook up fast! Fresh and light in taste, the flavor of delicious Alaskan Wild Salmon shines in this dish. You may also substitute halibut, or a similarly firm textured fish in place of the salmon. The leftovers are great served cold over a salad! I adapted this recipe from my mom's method of preparing salmon tacos.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Amazing Salmon Tacos,Absolutely, hands down, no doubt about it, the best recipe for fish tacos! Do your chopping ahead of time, as these tacos cook up fast! Fresh and light in taste, the flavor of delicious Alaskan Wild Salmon shines in this dish. You may also substitute halibut, or a similarly firm textured fish in place of the salmon. The leftovers are great served cold over a salad! I adapted this recipe from my mom’s method of preparing salmon tacos.,We enjoyed this recipe. Very different from most fish tacos we have had, yet very tasty.


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    Steps

    1
    Done

    Toss Cubed Salmon in Cumin and Chili Powder. Set Aside.

    2
    Done

    Heat Large Skillet Over Medium and Cook Yellow Onion 2 Minutes, Until It Begins to Soften.

    3
    Done

    Turn Heat Up to Medium High. Add Salmon to Skillet. Lightly Sear Salmon Cubes For About 2-3 Minutes, Turning Gently (don't Break the Salmon Into Pieces!).

    4
    Done

    Important: Do not Over Cook the Salmon. This Juicy Recipe Will Keep Steaming the Salmon. the Salmon Should Still Be Firm in the Middle of the Cube When You Proceed to the Next Step.

    5
    Done

    Return Heat Setting to Medium. Add Canned Tomatoes and Chilies, Cilantro and Green Onions. Gently Incorporate and Heat Through.

    6
    Done

    Squeeze Quartered Limes Over the Salmon Mixture, Give It a Quick Stir, and Plate Up the Salmon (i Usually Drain a Little Liquid Off at This Point).

    7
    Done

    Serve With Warm Flour Tortillas, Quality Salsa, Sour Cream, Sliced Avocado, and Crisp Romaine Lettuce.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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