Ingredients
-
-
1 1/2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Amazing Simple Rack of Lamb With Cabernet Sauce,This is a recipe that I have been working on/perfecting for some time. Inspired by the Rack of Lamb at Outback. I found a seasoning recipe online a few years ago that was similar to mine. The most laborious part is mixing the seasonings. The seasoning is incredible, great for any meat really. The Cabernet sauce is a variation the outback one and is great too. I served this recently with mashed red potatoes. Sometimes I’ll do 1 teaspoon kosher salt and 1/2 teaspoon granulated salt, to make the saltiness more uniform.,used to work for Texas Roadhouse, and this recipe is spot on. It’s my husband’s FIRST, maybe SECOND favorite meal I cook for us. I do like to make the sauce a little thicker by adding corn starch, but no big deal. Perfectly amazing!,This rack of lamb recipe was amazing! My husband and I thought it was one of our best meaks. We will be preparing it regularly. Thank you.
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Steps
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1
Done
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Heat Oven to 425. |
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2
Done
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Mix Together Seasoning Ingredients in a Bowl. |
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3
Done
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Heat Olive Oil in Large Skillet to Medium. |
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4
Done
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If You Like You Can Trim Some Fat from the Racks. You Also Can Slice Them in Half For Smaller Racks.(i Usually Do Whole 8 Bone Racks) Sprinkle Seasoning on Each Rack. |
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5
Done
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Sear Each Rack on All Sides Until Browned(2-4 Minutes Tops) Put Racks Into Roasting Pan and Bake For 15 Minutes to 130 Degrees (for Medium).or 20 Mins For a Light Pink Med Well. When Lamb Is Done Take It Out of the Oven and Cover Pan With Foil and Let Lamb Sit For 10 Minutes. |
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6
Done
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While Lamb Is Cooking, Make Cabernet Sauce by Melting Butter in the Searing Skillet ( Do not Wash Out Skillet -- You Want the Cooked Bits of Lamb or "fond" in There For Flavor ). When Melted Add Flour and Cook For a Minute or So. Stir in Other Ingriedents Starting With the Wine and Beef Broth, Then Simmer For a Bit to Reduce the Liquid. You Can Add a Bit of Cornstarch If You Want It Thicker(my Wife Likes It to Be More Like Gravy). |
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7
Done
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When Everything Is Ready You Can Cut the Racks Into 2 Bone Chops or Leave It Whole Depending on Your Presention. Serve With Cab Sauce on the Side. the Cab Sauce Is Also Great on Mashed Pototoes. Enjoy! |
