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Amazing Simple Rack Of Lamb With Cabernet Sauce

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Ingredients

Adjust Servings:
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil

Nutritional information

242.9
Calories
171 g
Calories From Fat
19.1 g
Total Fat
8.4 g
Saturated Fat
30.5 mg
Cholesterol
1796 mg
Sodium
6.8 g
Carbs
1.5 g
Dietary Fiber
0.3 g
Sugars
2.3 g
Protein
96 g
Serving Size

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Amazing Simple Rack Of Lamb With Cabernet Sauce

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    Cuisine:

    used to work for Texas Roadhouse, and this recipe is spot on. It's my husband's FIRST, maybe SECOND favorite meal I cook for us. I do like to make the sauce a little thicker by adding corn starch, but no big deal. Perfectly amazing!

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Amazing Simple Rack of Lamb With Cabernet Sauce, This is a recipe that I have been working on/perfecting for some time. Inspired by the Rack of Lamb at Outback. I found a seasoning recipe online a few years ago that was similar to mine. The most laborious part is mixing the seasonings. The seasoning is incredible, great for any meat really. The Cabernet sauce is a variation the outback one and is great too. I served this recently with mashed red potatoes. Sometimes I’ll do 1 teaspoon kosher salt and 1/2 teaspoon granulated salt, to make the saltiness more uniform., used to work for Texas Roadhouse, and this recipe is spot on. It’s my husband’s FIRST, maybe SECOND favorite meal I cook for us. I do like to make the sauce a little thicker by adding corn starch, but no big deal. Perfectly amazing!, This rack of lamb recipe was amazing! My husband and I thought it was one of our best meaks. We will be preparing it regularly. Thank you.


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    Steps

    1
    Done

    Heat Oven to 425.

    2
    Done

    Mix Together Seasoning Ingredients in a Bowl.

    3
    Done

    Heat Olive Oil in Large Skillet to Medium.

    4
    Done

    If You Like You Can Trim Some Fat from the Racks. You Also Can Slice Them in Half For Smaller Racks.i Usually Do Whole 8 Bone Racks Sprinkle Seasoning on Each Rack.

    5
    Done

    Sear Each Rack on All Sides Until Browned2-4 Minutes Tops Put Racks Into Roasting Pan and Bake For 15 Minutes to 130 Degrees For Medium.or 20 Mins For a Light Pink Med Well. When Lamb Is Done Take It Out of the Oven and Cover Pan With Foil and Let Lamb Sit For 10 Minutes.

    6
    Done

    While Lamb Is Cooking, Make Cabernet Sauce by Melting Butter in the Searing Skillet Do not Wash Out Skillet -- You Want the Cooked Bits of Lamb or "fond" in There For Flavor . When Melted Add Flour and Cook For a Minute or So. Stir in Other Ingriedents Starting With the Wine and Beef Broth, Then Simmer For a Bit to Reduce the Liquid. You Can Add a Bit of Cornstarch If You Want It Thicker My Wife Likes It to Be More Like Gravy.

    7
    Done

    When Everything Is Ready You Can Cut the Racks Into 2 Bone Chops or Leave It Whole Depending on Your Presention. Serve With Cab Sauce on the Side. the Cab Sauce Is Also Great on Mashed Pototoes. Enjoy!

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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