Ingredients
-
3
-
2
-
2
-
1
-
6
-
3/4
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Amazing Solan Family Chocolate Cake (Aka 3-Hole Cake),This is a Swedish cake recipe; I got it from a dear friend who made it at several parties during college and always got rave reviews. Now I’m the one who gets all the credit when I make it : ) My family loves it; I play the “guess-the-secret-ingredient” game (the vinegar) and no one ever has… though they’ve guessed everything from peanut butter to cheese! I love it because it’s relatively “healthy” (no dairy, no eggs, low-fat), while it’s still amazingly moist and chocolaty and dense. (You can make it even lower fat if you use only 1/4 C oil and sub. 1/2 C applesauce).,I’m curious as to why “3 hole” in the name of this cake?,Did this recipe for work for something Swedish “Diversity Day” It was a winner! used the original peppermint in the glaze and added a little vanilla to it too! Turned out awesome! Oh I also went the low fat version with applesauce so moist and delicious! I will definitely be doing this one again.
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Steps
1
Done
|
Instructions For Cake: |
2
Done
|
Mix Dry Ingredients Together in Large Bowl. |
3
Done
|
Mix Wet Ingredients Together in Separate Bowl. |
4
Done
|
Add Wet to Dry a Little at a Time, Stirring as You Add. |
5
Done
|
Pour Batter Into Well-Greased Bundt Cake Pan (well-Greased Is Key--This Is a Sticky Cake; use Pam With Great Results), Bake at 350 For 35-40 Minute. |
6
Done
|
Serving Suggestions: With Fresh Whipped Cream& Strawberries, or Drizzle With Warm Caramel or Kahlua, or Glaze With Mocha Glaze (or Some Combo Thereof!). |
7
Done
|
Instructions For Glaze: |
8
Done
|
Mix Dry Ingredients Together in Bowl. |
9
Done
|
Dissolve Coffee in 1 Tablespoon of Milk; Add Extract. |
10
Done
|
Whisk Coffee Liquid Into Dry Ingredients; Whisk Until All Blended and If Needed, Add 1/2 Tablespoon More Milk. |