Ingredients
-
1
-
3/4
-
1 1/2
-
1
-
1/8
-
1 - 2
-
-
-
-
-
-
-
-
-
Directions
Amber Glow Dip (Cream Cheese, Apricot and Horseradish Plus), From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale This was submitted by Helen Brockman The name caught my eye This has cream cheese, apricot preserves, mustard and some zip!, My dad used to make this a lot and we nicknamed it Jezebel because no one knew what it was called, but it was spicy! Great spread for something different and adventurous!, I have made this dip for 30 years and it is always well received
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Steps
|
1
Done
|
In a Small Bowl, Mix Everything but the Cream Cheese and the Nuts. |
|
2
Done
|
Place the Cheese on a Plate and Top With the Apricot Mixture. |
|
3
Done
|
Sprinkle With Chopped Peanuts, If You Like, and Serve With Crackers. |
