Ingredients
-
6 ounces maraschino cherries
-
6 ounces mandarin oranges
-
8 ounces pineapple chunks
-
20 ounces crushed pineapple
-
15 ounces fruit cocktail
-
16 ounces sour cream
-
8 ounces Cool Whip
-
1 (3 1/2 ounce) packet instant vanilla pudding
-
2 cups mini marshmallows
-
3⁄4 cup flaked coconut (optional)
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 2mins | Serves: 1
Ambrosia, They used to sell this at a little cafe where I used to work in Santa Monica, it was heaven for a late breakfast when I’d forgotten to eat that morning I hope you enjoy!”, Well, this was easy enough (especially when I bought the banana nut bread) Totally delicious!!!! We loved the combination of ingredients I can’t wait to take to our next pot luck Thanks for a simple, yet awesome recipe, Babycops!!!!!, They used to sell this at a little cafe where I used to work in Santa Monica, it was heaven for a late breakfast when I’d forgotten to eat that morning I hope you enjoy!
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently. |
|
2
Done
|
Chill then serve. |
|
3
Done
|
|
|
4
Done
|
|
|
5
Done
|
|
|
6
Done
|
|
|
7
Done
|
|
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
