Ingredients
-
3
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
-
1
-
1
-
1/4
-
2/3
-
1
-
1
Directions
American Chop Suey, Based on a recipe from Guy Fieris book, Diners, Drive-ins and Dives: an All-American Road TripWith Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922 , The garlic cloves I had were bad so instead used about 1 tsp of garlic powder and I didnt have garlic paste so used 1/2 cup garlic sauce instead and it tastes amazing, use a family size can of condensed tomato soup instead of all the sauce juice, etc also no need to use sugar cause of the sweetness of the soup Also add bacon and I cook the peppers and onion with it Never been a complaint
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Steps
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1
Done
|
In Large Pot Over Medium Heat Melt Butter. Add Onion and Bell Pepper and Cook, Stirring Occasionally, Until Soft, About 5 Minutes. Stir in Garlic For About 1 Minute. Stir in Ground Beef and Cook, Stirring and Breaking Up Meat Chunks With a Spoon. Cook Until Meat Is Done, About 7 Minutes Until No Longer Pink. Toss Herbs and Pepper Over the Meat Mixture, Add Salt to Taste, and Stir Until Well Mixed. |
|
2
Done
|
Add Canned Tomatoes With Their Juices, Tomato Sauce, Tomato Paste, and Tomato Juice. Add Sugar to Taste. Simmer Gently While You Prepare the Pasta. |
|
3
Done
|
Bring a Large Pot of Salted Water to the Boil Over High Heat. Add Macaroni and Cook Until Al Dente, Stirring Occasionally. Drain the Macaroni and Add to the Chop Suey. |
|
4
Done
|
Serve Hot. |
