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American Chowder

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Ingredients

Adjust Servings:
1 large onion, sliced
2 tablespoons butter or 2 tablespoons margarine
4 cups potatoes, cubed
2 cups cold water
1 cup celery, sliced
2 teaspoons salt
1/4 teaspoon pepper
2 cups milk
2 tablespoons flour
1 (12 ounce) package little smokies sausages or (12 ounce) package hot dogs, sliced
1/2 lb american cheese, cubed

Nutritional information

361.1
Calories
213 g
Calories From Fat
23.7 g
Total Fat
11.6 g
Saturated Fat
61.5 mg
Cholesterol
1356.9 mg
Sodium
22.9 g
Carbs
2.2 g
Dietary Fiber
2.2 g
Sugars
14.9 g
Protein
304g
Serving Size

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American Chowder

Features:
    Cuisine:

    We loved this, even though I accidently made this too salty. Will be making again soon.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    American Chowder, I got this from a recipe site called www laguna2001 com, We loved this, even though I accidently made this too salty Will be making again soon , I just had to make this recipe because it just sounded weird Everyone in my family loved it! Just another way to feed your kids hot dogs, how can you go wrong?


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    Steps

    1
    Done

    Cook an Stir Onion in Butter in 3-Quart Saucepan on Medium-High Heat Until Tender.

    2
    Done

    Add Potatoes, Water, Celery and Seasonings.

    3
    Done

    Bring to a Boil.

    4
    Done

    Reduce Heat; Cover.

    5
    Done

    Simmer 15 Minutes or Until Vegetables Are Tender.

    6
    Done

    Gradually Add Small Amount of Milk to Flour, Stirring Until Well Blended.

    7
    Done

    Gradually Add Flour Mixture to Hot Vegetables, Stirring Constantly.

    8
    Done

    Stir in Remaining Milk and Sausage; Cook, Stirring Constantly, Until Mixture Boils and Thickens.

    9
    Done

    Add American Cheese; Stir Until Melted.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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