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American Egg Rolls

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Ingredients

Adjust Servings:
1 1/2 lbs pork or 1 1/2 lbs chicken (not ground)
8 ounces cheddar cheese
8 ounces mozzarella cheese
1 package egg roll wrap
soy sauce
salt
pepper
1 jar sweet and sour sauce or 1 jar honey mustard

Nutritional information

169.1
Calories
94 g
Calories From Fat
10.5 g
Total Fat
5.5 g
Saturated Fat
55 mg
Cholesterol
197.6 mg
Sodium
1.4 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
16.4 g
Protein
1234g
Serving Size

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American Egg Rolls

Features:
    Cuisine:

    These were very easy to made but just didn't have a lot of flavor except for the soy sauce. I made as directed for my 2 year old grandson but added saut onions and red peppers with a little red pepper flakes to step up the flavor some. Still need something. They were crisp on the outside which is what we like. Used my own sweet and sour sauce for the dipping. Thanks. Made for My Three Chefs 2013.

    • 44 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    American Egg Rolls, this is a very easy and tasty recipe i came up with years ago for an appitizer , These were very easy to made but just didn’t have a lot of flavor except for the soy sauce I made as directed for my 2 year old grandson but added saut onions and red peppers with a little red pepper flakes to step up the flavor some Still need something They were crisp on the outside which is what we like Used my own sweet and sour sauce for the dipping Thanks Made for My Three Chefs 2013


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    Steps

    1
    Done

    This Is Very Easy Just Cube the Pork or Chicken in 1/2 Inch Cubes and Stir Fry,Season With Salt Pepper and Soy Sauce to Taste.

    2
    Done

    Let Cool Roll Meat and Both Cheeses in Wrappers.

    3
    Done

    Fry Egg Rolls in 1/2 Inch of Oil Til Brown.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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