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American Goulash

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Ingredients

Adjust Servings:
1 lb ground beef
1 large onion, chopped
1 large green pepper, chopped
1 tablespoon garlic salt
1 teaspoon pepper
28 ounces diced tomatoes with their juice
15 ounces tomato sauce
1 lb medium pasta shells or 1 lb elbow macaroni
1 cup cheddar cheese or 1 cup monterey jack cheese, shredded

Nutritional information

559.3
Calories
170 g
Calories From Fat
18.9 g
Total Fat
8.7 g
Saturated Fat
71.2 mg
Cholesterol
548.6 mg
Sodium
65.9 g
Carbs
4.6 g
Dietary Fiber
6.9 g
Sugars
30.4 g
Protein
222g
Serving Size

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American Goulash

Features:
    Cuisine:

    My cooking skills are lacking....so when do you add all the added ingredients? Do you put them in when browning the ground beef - that's what I assume...thanks

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    American Goulash, Growing up in Boston, I never knew that this 50’s once-a-week-at-home dinner and once-a-week-at-school lunch was a regional dish! I still make this probably once every 2 weeks Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash – so I’ve compromised!), My cooking skills are lacking so when do you add all the added ingredients? Do you put them in when browning the ground beef – that’s what I assume thanks, Good basis for goulash Tips others had such as Worcestershire really help Only one error in recipe, , , , and a BIG error Do NOT rinse the pasta after cooking The starch on the cooked macaroni help allow the sauce to cling to it Pasta is only rinsed if making a cold salad


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    Steps

    1
    Done

    Brown Ground Beef, Onion and Pepper.

    2
    Done

    Season With Garlic Salt and Pepper.

    3
    Done

    Add Tomatoes and Tomato Sauce.

    4
    Done

    Simmer 10 Minutes While Macaroni Is Cooking.

    5
    Done

    Boil Macaroni Al Dente, Drain, Rinse.

    6
    Done

    Return Macaroni to Pot, Add Beef and Tomato Mixture.

    7
    Done

    Serve in Bowls With Shredded Cheese.

    8
    Done

    Even Better Left Over and Reheated (add a Little Water or Tomato Juice When Reheating, If Too Dry).

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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