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American Goulash, Aka Calico

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Ingredients

Adjust Servings:
2 cups macaroni
1 lb lean ground beef
1 cup celery, chopped
1 cup onion, chopped
1 cup red bell pepper, chopped
1 cup frozen peas
1 cup frozen corn
2 teaspoons garlic, minced
1 (14 1/2 ounce) can tomato sauce
1/2 cup water
1 tablespoon worcestershire sauce
2 tablespoons brown sugar
1 teaspoon rosemary, crushed
1 teaspoon marjoram
1/2 teaspoon salt (to taste)

Nutritional information

363.9
Calories
78 g
Calories From Fat
8.7 g
Total Fat
3.3 g
Saturated Fat
49.1 mg
Cholesterol
678 mg
Sodium
48.7 g
Carbs
5.2 g
Dietary Fiber
12.2 g
Sugars
23.4 g
Protein
327g
Serving Size

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American Goulash, Aka Calico

Features:
    Cuisine:

    American goulash is usually referred to in the midwestern and southern United States as simply goulash . In the Inland Northwest around Spokane, it is a common school and home dish simply called macaroni hamburger and tomato . It has also been called American Chop Suey. Whatever you call it, it is a tasty and inexpensive one-dish meal that lends itself to variations.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    American Goulash, Aka Calico Casserole, American goulash is usually referred to in the midwestern and southern United States as simply goulash In the Inland Northwest around Spokane, it is a common school and home dish simply called macaroni hamburger and tomato It has also been called American Chop Suey Whatever you call it, it is a tasty and inexpensive one-dish meal that lends itself to variations , American goulash is usually referred to in the midwestern and southern United States as simply goulash In the Inland Northwest around Spokane, it is a common school and home dish simply called macaroni hamburger and tomato It has also been called American Chop Suey Whatever you call it, it is a tasty and inexpensive one-dish meal that lends itself to variations


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    Steps

    1
    Done

    Cook Macaroni According to Package Directions. Drain.

    2
    Done

    Brown Ground Beef With Celery, Onion, and Pepper. Drain Accumulated Grease.

    3
    Done

    Add Remaining Ingredients. Cook, Stirring Frequently, Until Vegetables Are Cooked to Your Liking.

    4
    Done

    If Serving This as American Goulash, Stop Here. You're Done.

    5
    Done

    For Calico Casserole, Turn Into a 3-Quart Casserole, and Top With Shredded Cheese. Bake at 350 Degrees For About 20 Minutes, or Until Cheese Is Bubbly.

    6
    Done

    Variation 1: Add 1/3 Cup Sun Dried Tomatoes in Step 3. You May Also Need to Add Another 1/4 Cup of Water.

    7
    Done

    Variation 2: Substitute 2 Cups Mixed Vegetables For the Corn and Peas. or Substitute Any Other Vegetables You Have on Hand.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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