Ingredients
-
-
2 1/2
-
1/2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
American Indian Fry Bread,used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada.,Perfect fry bread recipe, it made the perfect tacos! I kept my oil around 350 to 375 when frying the bread and that worked well. Just a couple of minutes on each side to brown and then I drained them on paper towel-lined baking sheets. Next time I would maybe keep them warm in the oven since it took a while to make them all, but they still tasted awesome. They were even good warmed up with a little butter and cinnamon-sugar.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Skillet Til Hot Over Med-High Heat, but not Smoking. |
|
2
Done
|
in a Large Bowl, Combine the Rest of the Ingredients to Make Dough. |
|
3
Done
|
Shape Into Round Disks. |
|
4
Done
|
Fry Shaped Dough in Hot Oil Til Brown and Crispy. |
|
5
Done
|
Serve Hot. |
|
6
Done
|
Traditionally You Would Eat This With Stew. |
|
7
Done
|
or Top With Some Honey. |
|
8
Done
|
I Personally Like to Spread a Little Butter on It. |
|
9
Done
|
Two Other Popular Choices, Make Chili. |
|
10
Done
|
Pile Chili on Top and Add a Little Cheese, Lettuce and Tomato For A"navajo Taco" or Use the Round as Your Base For a Tostada, Add Taco Meat, Beans, Cheese, Lettuce, Tomato and Guacamole. |
|
11
Done
|
See My Creamy Guacamole Recipe. |
