Ingredients
-
1/3
-
3
-
3
-
1 1/2
-
1 1/2
-
4
-
-
-
-
-
-
-
-
-
Directions
American Sirloin Steaks, This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. ETA : I made this recipe on August 1, 2011. I made the recipe for 1 steak. I let the marinade in the steak for 1 hour. The taste was really good. We both enjoyed it., This is an excellent recipe!! So yummy, it makes me crave steaks. To make it a little more yummy, I added the garlic butter recipe to the steaks once I pulled them off the grill and let them set with the butter melting in : . I am excited to taste the next time I make this, as I went to Costco and purchased a bunch of Sirloins. I tripled the recipe and divided all the steaks up for future meals and froze… yum!, Very reminiscent of a marinade my mother used to make for chuck steak on the BBQ back in the 1950s. use Worchestershire on steaks now and then just drizzle it on like steak sauce so I really liked this with the added flavor of garlic and vinegar. used red wine vinegar.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a not Too Deep Glass Dish, Mix Worcestershire Sauce, Vinegar, Garlic, Salt and Pepper. Add Steaks and Flip Them to Coat Well. Cover the Dish With a Plastic Wrap and Let Marinate in the Fridge 45 Minutes to 1 Hour Flip the Steaks from Time to Time. |
|
2
Done
|
Set the Barbecue to Medium-High Heat. Put Steaks on a Greased Grill of the Barbecue and Cook About 3 Minutes on Each Side For a Rare Steak or Until Desired Cooking. Put Steaks on a Cutting Board and Cover With Foil Paper, Without Stretching. Let Rest For 5 Minutes. |
