Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
American Style Butter Chicken,This recipe was taught to me by a dear family friend. It is quick and easy to make and my family really enjoys it. The recipe calls for a lot of butter. Since I am watching my health I usually only use 3 tablespoons of butter. Feel free to adjust to your taste. I hope you like it- this is my first recipe post on Zaar!,Interesting tangy sauce for chicken. Little effort required and result well worth it. Highly recommended.,This recipe was taught to me by a dear family friend. It is quick and easy to make and my family really enjoys it. The recipe calls for a lot of butter. Since I am watching my health I usually only use 3 tablespoons of butter. Feel free to adjust to your taste. I hope you like it- this is my first recipe post on Zaar!
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Steps
|
1
Done
|
Marinate Chicken With Ginger Garlic Paste and Salt. Let It Sit For 10-20 Minutes. |
|
2
Done
|
Heat a Skillet to Medium High and Melt the Butter. |
|
3
Done
|
Add Chicken to the Pan and Cook Until No Longer Pink. |
|
4
Done
|
Remove Pan from Heat and Set Aside. |
|
5
Done
|
in Another Pan, Heat the Oil and Add Cashews, Sour Cream, Red Chili Powder, Tomato Sauce and the Fried Chicken. |
|
6
Done
|
Cook on Medium Low Heat Until Tender and the Oil Separates from the Sauce. |
|
7
Done
|
Serve Hot Over Rice. Enjoy! |
