Ingredients
-
2
-
1
-
1
-
3
-
2
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Americas Best Pancakes or Waffles from That Chicken Ranch, These are so great to eat! Very fluffy and inexpensive I make the whole batch and freeze them 3-4 to a small sandwich baggie Then in the morning I pop them in the micro (I know I shouldn’t do it in the bag but I am lazy ) for about 1 minute Then I either top with applesauce or pour homemade fruit syrup on top for a quick nutritious breakfast!, Since it was 2 cups of milk, used 2 tablespoon of vinegar 1 tbs per cup like when I need buttermilk for a recipe The pancakes had a great taste Thanks That Napa Chicken Ranch 🙂 Made for Alphabet chef tag game
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Steps
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1
Done
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Whisk Milk and Lemon Juice in a Medium Bowl and Set Aside to Let Thicken. |
|
2
Done
|
Whisk the Egg and Cooled Melted Butter Into the Milk Mixture. |
|
3
Done
|
in a Separate Bowl, Whisk Dry Ingredients Together - Flour, Sugar, Baking Powder, Baking Soda, Salt. |
|
4
Done
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Create a Little "well" in the Center of Dry Ingredient Bowl and Pour the Milky Mixture in the Center. |
|
5
Done
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Whisk Gently Until Just Combined, There Should Still Be Lumps. Stirring Too Much Makes the Cakes Tough, You Want Them Light and Airy! |
|
6
Done
|
Heat a Pan, Griddle or Waffle Maker to Medium Heat and Coat With Butter or Vegetable Oil. |
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7
Done
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For Pancakes: Pour Pancake Mixture by 1/4 Cups and Heat Until Large Bubbles Come to the Top (about 1-2 Minutes). |
|
8
Done
|
Flip the Pancake and Wait Another 1-2 Minutes. |
|
9
Done
|
For Waffles: Experiment With Your Waffle Maker Settings- You Want a Soft Brown Exterior With a Lightly Done Interior- Don't Overcook! |
