Ingredients
-
5
-
8
-
1/2
-
1/4
-
1/4
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
America’s Test Kitchen Cheesy Garlic Bread, Yummy, crusty, cheesy goodness from America’s Test Kitchen Garlicky, but not overpowering Using a small cheese grater or zester to grate the garlic cloves will give a better texture Better than store-bought!, Wow! This really has a strong garlic taste! I liked the bread but unless you’re a big garlic lover you might want to cut down on the cloves just a little Thanks for posting Made for Fall Pick-A-Chef 2012 , Although I followed your recipe right on down, I did use large cloves of garlic ~ love that stuff, & the bread turned out absolutely delicious, with 4 of us managing to devour it all before leaving the table! This is certainly a very nice keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall’s round of Pick A Chef]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Move Rack to the 2nd from Bottom Space. |
|
2
Done
|
Saute Garlic, 1 Tablespoon Butter, and Water Over Low Heat, 7 to 10 Minutes. It Forms a Paste. |
|
3
Done
|
Combine Hot Garlic, 7 Tablespoons Butter, Salt, and Pepper in a Bowl and Spread on Both Halves of the Bread. Put the Halves Back Together and Wrap in Foil. Place on Baking Sheet and Bake For 15 Minutes. |
|
4
Done
|
Unwrap Bread and Place Halves, Buttered Sides Up, on Baking Sheet. Bake Until It Begins to Color, About 10 Minutes. Take Out of Oven and Turn on the Broiler. |
|
5
Done
|
Sprinkle Bread With Cheese. Place Under the Broiler Until Cheese Has Melted and Bread Is Crispy, About 1 or 2 Minutes. Put on Cutting Board, Cheesy Side Down. Cut Into Pieces. Serve. |
