Ingredients
-
1
-
6
-
1/4
-
-
1
-
3
-
12
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
Directions
America’s Test Kitchen Skillet Baked Ziti,From the TV show, only one pan, easy clean-up and very good flavor.,This is delicious and was so much simpler than my normal go to Ziti recipe. What a wonderfully adaptable one pot ziti! (Tho I did use a 2nd pot cooking hot italian sausage which I added) the only other tweak was I added some chopped onions and sauteed them first before adding everything else. Next time I might finely chop in a jalapeno because I like a little heat.,WOW! What a great recipe! I loved how simple it was and loved that it was all done in one pot. No need to boil water for the noodles and cook them separately which is so nice. The flavors were delicious. Next time I’ll add some browned Italian sausage!
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Steps
|
1
Done
|
Adjust Oven Rack to Middle Position and Preheat Oven to 475. |
|
2
Done
|
Combine Oil, Garlic, Pepper Flakes, and 1/2 Teaspoon Salt in 12-Inch Ovensafe Nonstick Skillet and Saute Over Medium-High Heat Until Fragrant, About 1 Minute. (if Your Skillet Is not Ovensafe, Transfer the Pasta Mixture Into a Shallow 2-Quart Casserole Dish Before Sprinkling With the Cheese and Baking). |
|
3
Done
|
Add Crushed Tomatoes, Water, Ziti and 1/2 Teaspoon Salt. |
|
4
Done
|
Cover and Cook, Stirring Often and Adjusting Heat as Needed to Maintain Vigorous Simmer, Until Ziti Is Almost Tender, 15-18 Minutes. |
|
5
Done
|
Stir in Cream, Parmesan, and Basil. Season With Salt and Pepper to Taste. |
|
6
Done
|
Sprinkle Mozzarella Evenly Over Ziti. Transfer Skillet to Oven and Bake Until Cheese Has Melted and Browned, About 10 Minutes. Serve. |
