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Amish Baked Oatmeal

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Ingredients

Adjust Servings:
1/3 cup butter
2 large eggs
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon nutmeg or 1 teaspoon cinnamon
1/4 teaspoon salt
1 cup milk
2 tablespoons milk
3 cups oatmeal (regular or quick)

Nutritional information

407.1
Calories
146 g
Calories From Fat
16.3 g
Total Fat
8.6 g
Saturated Fat
95.5 mg
Cholesterol
334 mg
Sodium
57.2 g
Carbs
4.2 g
Dietary Fiber
27.4 g
Sugars
9.1 g
Protein
145g
Serving Size

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Amish Baked Oatmeal

Features:
    Cuisine:

    Taste was good but, VERY dry. Is that the way it's supposed to be?

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Amish Baked Oatmeal, This recipe came from an old Amish cookbook of mine It tastes like an oatmeal cookie It stores well in the refrigerator and can be reheated in the microwave and served with milk This has to sit overnight, so plan accordingly It is well worth the wait, however!, Taste was good but, VERY dry Is that the way it’s supposed to be?, I haven’t made this recipe yet, but I make a slightly different version using coconut milk and sour cherries mmmm! As I can see from other comments, almost anything seems to work


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    Steps

    1
    Done

    Melt Butter.

    2
    Done

    Grease 1 1/2 Quart Baking Dish and Drop in Eggs and Beat Well.

    3
    Done

    Add Brown Sugar, Baking Powder, Vanilla, Nutmeg or Cinnamon, and Salt. Mix Well, No Lumps.

    4
    Done

    Whisk in Butter and Both Measures of Milk, Then Add Oats.

    5
    Done

    Stir Well, and Refrigerate Overnight.

    6
    Done

    Bake, Uncovered, at 350 For 35-45 Min, or Until Set in the Middle.

    7
    Done

    Serve Hot With Warm Milk Poured Over.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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