Ingredients
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1
-
1
-
6
-
4
-
2
-
1 1/2
-
1 1/4
-
-
-
-
-
-
-
-
Directions
Amish Breakfast Casserole, This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like., I have made this for several years. I make this and another casserole the night before and then you are ready to go in the morning. A crowd fav.
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Steps
|
1
Done
|
In a Large Skillet, Cook Bacon and Onion Until Bacon Is Crisp; Drain. in a Large Bowl, Combine the Remaining Ingredients; Stir in Bacon Mixture. Transfer to a Greased 13-In. X 9-In. Baking Dish. |
|
2
Done
|
Bake, Uncovered, at 350 For 35-40 Minutes or Until a Knife Inserted Near the Center Comes Out Clean. Let Stand For 10 Minutes Before Cutting. |
