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Amish Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 cup finely chopped onion
lawry's seasoned salt, season according to taste
black pepper, season according to taste
1 tablespoon dark brown sugar
1 (10 3/4 ounce) can condensed tomato soup
1 (10 1/2 ounce) can chicken or (10 1/2 ounce) can mushroom soup
4 cups extra-wide noodles, uncooked (7 ounces)
8 ounces velveeta pasteurized cheese, cut into thin slices

Nutritional information

558.5
Calories
261 g
Calories From Fat
29.1 g
Total Fat
13.4 g
Saturated Fat
122.9 mg
Cholesterol
1049.9 mg
Sodium
42 g
Carbs
2.4 g
Dietary Fiber
9.7 g
Sugars
32 g
Protein
306g
Serving Size

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Amish Casserole

Features:
    Cuisine:

    I being Amish I don't see how this is Amish Yumazuti Casserole I have lived in 3 different communities this is not how we make it. There has been a lot of changes made in this version that is almost not recognizable. We do not use tomato soup and we don't put sugar or Seasoning Salt, of any kind in it. there is no way would we ever use fake Velveeta cheese in it The shredded cheese is just not on top it is layer throughout, if it is use at all.We have a cream chicken base that we use in it along with dice or stew tomatoes and we don't always use straight hamburger lots of time its half sausage and hamburger.

    • 55 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Amish Casserole, I love this simple, basic, main dish Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour , I being Amish I don’t see how this is Amish Yumazuti Casserole I have lived in 3 different communities this is not how we make it There has been a lot of changes made in this version that is almost not recognizable We do not use tomato soup and we don’t put sugar or Seasoning Salt, of any kind in it there is no way would we ever use fake Velveeta cheese in it The shredded cheese is just not on top it is layer throughout, if it is use at all We have a cream chicken base that we use in it along with dice or stew tomatoes and we don’t always use straight hamburger lots of time its half sausage and hamburger


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    Steps

    1
    Done

    In a Skillet, Brown the Ground Beef and Onion; Drain Off Any Excess Grease.

    2
    Done

    Season With Lawry's Seasoned Salt and Black Pepper; According to Taste.

    3
    Done

    Add the Tomato Soup and Brown Sugar to the Cooked Beef, and Stir. (do not Add Any Additional Liquid.).

    4
    Done

    Cook the Noodles According to Pkg. Directions, and Then Drain Them.

    5
    Done

    Add the Cream of Chicken Soup to the Hot-Cooked Noodles, and Stir. (do not Add Any Additional Liquid.).

    6
    Done

    in a (2-1/2 Quart) Casserole Baking Dish; Add the Beef/Soup Mixture.

    7
    Done

    Top With the Slices of Velveeta Cheese.

    8
    Done

    Add the Noodle/Soup Mixture Ontop of the Velveeta Cheese Slices.

    9
    Done

    Cover, and Bake For 35 Minutes in a 350 Degree Oven.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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