Ingredients
-
6 - 8
-
1
-
2
-
1
-
1
-
2
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Amish Chicken, This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it’s own gravy that go great on mashed potatoes or stuffing. It’s a simple recipe to make and my DH and DD’S love it!, I need to adjust recipes for 2 people, How do I adjust devoid for just two people
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Steps
1
Done
|
Dredge the Chicken Pieces in the Flour and Spices and Arrange Skin Side Up in a Baking Dish. |
2
Done
|
Mix the Cream and Water and Pour Over the Chicken. |
3
Done
|
Bake at 350* For 1 1/2 Hours or Until the Skin Is Golden Brown. |