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Amish Chicken Noodle Soup

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Ingredients

Adjust Servings:
2 quarts chicken broth (mom used water but i think broth would be better.if using canned chicken broth, use low sodium) or 2 quarts water (mom used water but i think broth would be better.if using canned chicken broth, use low sodium)
8 ounces amish noodles (comes in a 12oz. package, we found them at walmart.if you can't find you can use egg noodles.)
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1 (12 ounce) can canned chicken breast meat, chunks (use cooked chicken breast)
8 ounces velveeta cheese, cut into cubes
salt and pepper

Nutritional information

295.5
Calories
114 g
Calories From Fat
12.7 g
Total Fat
5.4 g
Saturated Fat
59.5 mg
Cholesterol
1329.2 mg
Sodium
23.5 g
Carbs
0.9 g
Dietary Fiber
3.4 g
Sugars
20.5 g
Protein
276g
Serving Size

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Amish Chicken Noodle Soup

Features:
    Cuisine:

    I made this for a company thanksgiving and it was all gone in 30 mins! Everyone loved it ! Including me!

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Amish Chicken Noodle Soup, We ate dinner with my mom the other night and this is what she served I was amazed at the taste and when she told me how quick and easy it was I knew I had found a winning recipe to add to our lunch and dinner rotations Three kids and Dh loved it!!, I made this for a company thanksgiving and it was all gone in 30 mins! Everyone loved it ! Including me!, This was so yummy! This recipe tastes just like the soup at a restaurant that my family has been going to for over 30 years! So glad I found this recipe!


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    Steps

    1
    Done

    Bring Broth or Water to a Boil Add Noodles and Cook According to Package Directions,or Til Bite Tender.do not Drain.reduce Heat to Medium Low. Add Soups and Stir Well. Add Chicken and Cubed Velveeta. When Cheese Melts Taste and Add Salt and Pepper.serve.

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