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Amish Dry Lime Gelatin Salad / Dessert Jello

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Ingredients

Adjust Servings:
1 (3 ounce) package lime gelatin, dry
2 cups cottage cheese
1 cup crushed pineapple, drained
2 cups whipped topping, thawed
1 cup walnuts, chopped

Nutritional information

164.9
Calories
91 g
Calories From Fat
10.2 g
Total Fat
3 g
Saturated Fat
12.8 mg
Cholesterol
188.1 mg
Sodium
13.2 g
Carbs
0.8 g
Dietary Fiber
10.2 g
Sugars
6.8 g
Protein
82g
Serving Size

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Amish Dry Lime Gelatin Salad / Dessert Jello

Features:
    Cuisine:

    Recently had this at a homeschool co-open gathering. Had not had it since I was a child and had completely forgotten about it. Had to make it as soon as we got home. Used sugar free cherry Jell-o and it was delicious! Thank you for sharing!

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Amish Dry Lime Gelatin Salad / Dessert (Jello), Found on www AmishDining com A recipe seldom gets any easier than this one Kids could make this with just a bit of supervision My mother used to make something like this that had these same ingredients This is much like her’s, and since she was not a dessert maker, I am sure she would have opted for a simple recipe Other flavors of gelatin work too, like Cherry and Strawberry which are perfect for Valentine’s Day NOTE: Times do not include the 2-3 hours for chilling time Servings are approximate , Recently had this at a homeschool co-open gathering Had not had it since I was a child and had completely forgotten about it Had to make it as soon as we got home Used sugar free cherry Jell-o and it was delicious! Thank you for sharing!, Easy to make I myself didn’t care for it that much but my friend loved it and almost ate the whole dish at one time The little bit left over he took home


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    Steps

    1
    Done

    In a 4-6 Quart Bowl, Pour Dry Gelatin Over Cottage Cheese, Pineapple, Whipped Topping and Nuts; Stir Together Well.

    2
    Done

    ***chill 2 to 3 Hours***.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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