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Amish Friendship Bread Sourdough Pancakes Recipe

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Ingredients

Adjust Servings:
1 egg
1 cup amish starter
1/2 cup milk
2 tablespoons oil (may sub applesauce)
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 cup flour

Nutritional information

215.2
Calories
84 g
Calories From Fat
9.4 g
Total Fat
2 g
Saturated Fat
50.8 mg
Cholesterol
169.6 mg
Sodium
25.9 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
5.8 g
Protein
55g
Serving Size

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Amish Friendship Bread Sourdough Pancakes Recipe

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    Cuisine:

    I just received some Amish Friendship starter from a co-worker and today was the first day I could use it. I decided to make pancakes since my bf just made banana bread last night. I substituted buttermilk for regular milk to give it a bit more flavor (as if it needed any!), but followed the directions other than that. I would've liked them to have raised a bit more so next time I might add just a little more baking powder. We had these with maple syrup and I'm thinking they'd be even better with fruit. Thanks for a great recipe!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sourdough Pancakes (Amish Friendship Bread Starter), These are great pancakes made with Amish Friendship Bread Starter I am always looking for new and creative ways to use my starter!!! These pancakes smell fabulous, and are a bit sweet with yeast flavors I thought they were great with just butter on top I sometimes add cinnamon or Apple Pie Spice and sub out apple butter for the oil just an idea!, I just received some Amish Friendship starter from a co-worker and today was the first day I could use it I decided to make pancakes since my bf just made banana bread last night I substituted buttermilk for regular milk to give it a bit more flavor (as if it needed any!), but followed the directions other than that I would’ve liked them to have raised a bit more so next time I might add just a little more baking powder We had these with maple syrup and I’m thinking they’d be even better with fruit Thanks for a great recipe!, Thank you for another recipe for my starter these were easy to make , added peaches and a little cinnamon and sugar to the batter and they family loved them ! Perfect for Thanksgiving breakfast !


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    Steps

    1
    Done

    Beat the Egg, Then Add in Wet Ingredients.

    2
    Done

    Add Dry Ingredients to the Wet Ingredients and Mix Well.

    3
    Done

    If Batter Seems Too Thick, Add More Milk 1 Tbsp at a Time Until Desired Consistency.

    4
    Done

    Preheat Griddle Pan to Med-High, Spray With Non-Stick Cooking Spray and Pour Batter Onto Griddle Using 1/4 Cup of Batter Per Pancake.

    5
    Done

    Once Pancake Looks Set Around the Edges and a Few Bubbles Are Coming Up Thru the Middle of the Pancake, Turn It Over and Cook Another Minute or Two Until Done.

    6
    Done

    Serve Hot With Butter.

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    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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