Ingredients
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2
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1
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2
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12
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Directions
Amish Noodles, I found this recipe on another website don’t remember which one. They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. use low sodium chicken broth., This is such a wonderful recipe. Turns out delicious every time and is a great way to use leftovers. I like to add shredded rotisserie chicken and a bay leaf when making the chicken version. use this same recipe with leftover roast beef chuck roast and swap out chicken broth/bouillon cube for beef stock and pan drippings. Fast, easy, one-pan meal., Stupid question…do you dissolve the bouillon cube in water before adding it?
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Steps
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1
Done
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In a Large Pan, Brown the Butter. |
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2
Done
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Add Broth and Boullion Cube, Bring to a Boil. |
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3
Done
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Add Noodles, Bring to a Second Boil, Cover and Turn Off Heat. Leave Pot on the Same Burner. |
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4
Done
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Let Stand 30 Minutes, Stirring 2 or 3 Times. |
