Ingredients
-
3 - 4
-
2
-
1
-
1 1/2
-
1 1/2
-
1
-
4
-
1/2
-
1
-
1
-
1
-
5
-
3/4
-
3/4
-
Directions
Amish Onion Cake, This is a rich, moist bread with an onion-poppy seed topping It is wonderful with soup or salad and goes well with any meat Prep time is approximate Cook time only includes baking time I got this recipe from one of my Amish cookbooks , I made this to go with a big salad and goat’s cheese – it was brilliant It’s simple and yet so tasty!
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Steps
|
1
Done
|
In a Large Skillet, Cook Onions in 1/2 Cup Butter Over Low Heat For 10 Minutes. |
|
2
Done
|
Stir in the Poppy Seeds, Salt, Paprika and Pepper; Cook Until Golden Brown, Stirring Occasionally. |
|
3
Done
|
Remove from the Heat; Set Aside. |
|
4
Done
|
in a Bowl, Combine the Flour, Cornstarch, Baking Powder and Sugars. |
|
5
Done
|
Cut in 1-1/4 Cups Butter Until Mixture Resembles Coarse Crumbs. |
|
6
Done
|
Melt the Remaining Butter. |
|
7
Done
|
in a Bowl, Whisk the Eggs, Milk, Sour Cream and Melted Butter. |
|
8
Done
|
Make a Well in Dry Ingredients; Stir in Egg Mixture Just Until Moistened. |
|
9
Done
|
Spread Into a Greased 10-Inch Springform Pan. |
|
10
Done
|
Spoon Onion Mixture Over the Dough. |
|
11
Done
|
Place Pan on a Baking Sheet. |
|
12
Done
|
Bake at 350 Degrees For 35-40 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean. |
|
13
Done
|
Serve Warm. |
