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Amish Oven Fried Chicken

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Ingredients

Adjust Servings:
1/3 cup vegetable oil
1/3 cup butter
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram
10 chicken pieces

Nutritional information

167.5
Calories
122 g
Calories From Fat
13.6 g
Total Fat
4.9 g
Saturated Fat
16.2 mg
Cholesterol
287.4 mg
Sodium
10.3 g
Carbs
0.7 g
Dietary Fiber
0.1 g
Sugars
1.5 g
Protein
294g
Serving Size

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Amish Oven Fried Chicken

Features:
    Cuisine:

    Fabulous recipe that I've been making for years! IMPORTANT FINAL STEP: for those who think this doesn't come out crispy enough make sure you drain it on brown paper (like grocery sack paper) after taking it out of the oven. It will crisp up very nicely as do other Foods when using this method instead of paper toweling. I do cut the oil and butter down in half and use it just for dipping the chicken and maybe drizzle a little bit over before baking. This makes a great wings recipe, also! After they have drained just brush on your favorite sauce!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Amish Oven-Fried Chicken, This is a great way to fry that chicken without all of the splatter on top of the stove A good recipe, and I think it is good cold too , Fabulous recipe that I’ve been making for years! IMPORTANT FINAL STEP: for those who think this doesn’t come out crispy enough make sure you drain it on brown paper (like grocery sack paper) after taking it out of the oven It will crisp up very nicely as do other Foods when using this method instead of paper toweling I do cut the oil and butter down in half and use it just for dipping the chicken and maybe drizzle a little bit over before baking This makes a great wings recipe, also! After they have drained just brush on your favorite sauce!, My family loved this chicken The skin was very crispy and flavorful The only changes were omitting the dried marjoram and increasing the cooking time


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    Steps

    1
    Done

    Place Oil and Butter in a Shallow Cooking Pan and Place in 375f Oven to Melt Butter, Set Aside.

    2
    Done

    in a Large Paper Sack, Combine Dry Ingredients.

    3
    Done

    Roll the Chicken Pieces, 3 at a Time, in Butter and Oil Then Drop Into a Sack and Shake to Cover.

    4
    Done

    Place on a Plate Until All Pieces Are Coated.

    5
    Done

    Leave Any Excess Butter and Oil in Pan.

    6
    Done

    Place Chicken in the Pan Skin Side Down (or Its Just as Good If You Remove All the Skin First).

    7
    Done

    Bake at 375f For 45 Minutes.

    8
    Done

    Turn Chicken Pieces Over and Bake 5 to 10 Minutes Longer or Until Crust Begins to Bubble.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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