Ingredients
-
1/3
-
1/3
-
1
-
1
-
2
-
2
-
1
-
1
-
10
-
-
-
-
-
-
Directions
Amish Oven-Fried Chicken, This is a great way to “fry” that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too., Fabulous recipe that I’ve been making for years! IMPORTANT FINAL STEP: for those who think this doesn’t come out crispy enough make sure you drain it on brown paper like grocery sack paper after taking it out of the oven. It will crisp up very nicely as do other Foods when using this method instead of paper toweling. I do cut the oil and butter down in half and use it just for dipping the chicken and maybe drizzle a little bit over before baking. This makes a great wings recipe, also! After they have drained just brush on your favorite sauce!, My family loved this chicken. The skin was very crispy and flavorful. The only changes were omitting the dried marjoram and increasing the cooking time.
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Steps
|
1
Done
|
Place Oil and Butter in a Shallow Cooking Pan and Place in 375f Oven to Melt Butter, Set Aside. |
|
2
Done
|
in a Large Paper Sack, Combine Dry Ingredients. |
|
3
Done
|
Roll the Chicken Pieces, 3 at a Time, in Butter and Oil Then Drop Into a Sack and Shake to Cover. |
|
4
Done
|
Place on a Plate Until All Pieces Are Coated. |
|
5
Done
|
Leave Any Excess Butter and Oil in Pan. |
|
6
Done
|
Place Chicken in the Pan Skin Side Down or Its Just as Good If You Remove All the Skin First. |
|
7
Done
|
Bake at 375f For 45 Minutes. |
|
8
Done
|
Turn Chicken Pieces Over and Bake 5 to 10 Minutes Longer or Until Crust Begins to Bubble. |
